Although there are many materials in Wuhongtang, the practice is simple and not difficult at all. I believe most people can learn. Today, I will share with you this simple and practical method of making Wu Hong soup. You can collect what you like first, maybe when you can use it.

Wuhongtang

Ingredients: red beans, safflower, medlar, red dates and brown sugar.

Detailed practice

1. Prepare half a bowl of red-skinned peanuts, clean them and soak them in clear water for 2-3 hours. Prepare half a bowl of red beans, wash them and soak them in water for 2-3 hours. Prepare 7-8 red dates, remove the core after washing, and take a handful of medlar for later use after washing. Brown sugar can be blended according to your own taste. Generally, half a piece of brown sugar is quite sweet.

2. When the soaking time is up, pour the red-skinned peanuts, red beans and water into the casserole, pour the prepared red dates into it, and then add the right amount of water. If you want to eat thinner, add more water and add enough water at a time. Don't add water halfway. After adding clear water, boil it first, and then simmer for about 60 minutes.

3.60 minutes later, open the lid, pour in the medlar and brown sugar, and then continue to cook on low heat for 10 minute to fully dissolve the brown sugar. At this time, you can leave the lid on. When the time comes, you can turn off the fire and cook. There is a thick sweetness in the air, which tastes very good, very good. You can also let it cool out of the pot and then put it in the refrigerator to cool it before eating, so it tastes better.