Eggs 1
A small amount of salt
Half a spoonful of soy sauce
Onion 1 root
Moderate warm water
The perfect way to steam eggs?
It's not easy for me to send you recipes. After waiting for 3 days, the hen finally went surfing with Brother Duck next door. Hee hee, can you turn your eyes quickly? Go home!
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Oh, everyone is ready to open your notebooks ~ one egg, 55g eggshell, 52g left after opening. Don't stir the eggs in the bowl, add some salt, and then add warm water!
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The ratio of eggs to warm water is 1: 1.5 ~ 1: 2, which means that 52g eggs need 77g ~ 104g warm water! The eggs are surrounded by warm water. Stir them quickly and evenly with chopsticks. Are there many bubbles?
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Skim off these small bubbles with a spoon, or filter them with a strainer. No matter what way you use, small bubbles are a stumbling block to our success, and we don't want any of them.
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Pour the filtered egg liquid into your favorite container and let it stand still, so that the steamed custard will have no distractions. Cover with plastic wrap or plate to prevent dripping during steaming! After the water boils, steam on high fire for 8 minutes, and then steam on low fire for 4 minutes! Be sure to pinch and stare! (If the amount of warm water you add is visual, and there is no specific weighing, I suggest you steam it on low heat for 2 minutes! )
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Turn off the fire and open the plastic wrap. Ah, my hands are very hot. Be safe. The egg liquid is completely cooked now, as smooth as your face ~ Assistant, please come and sprinkle some chopped green onion to decorate it!
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Finally, pour in half a spoonful of soy sauce and shake it gently, or drop a few drops of sesame oil or sesame oil.
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Take a close-up, perfect.
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Melt at the entrance, fresh and smooth! The recipe is for one person, and many people require that all ingredients be doubled, but the steaming time remains the same!
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skill
Let's check the main points.
1, and the ratio of eggs to warm water is 1: 1.5 ~ 1: 2.
Step 2 sift it again
3. Be sure to seal the plastic wrap or add a cover.
4. Look at the time!