1, soup, according to the taste of the old birthday girl and your local habits, decide whether to stew or make soup. If the main ingredient of soup is chicken, duck or meat, don't repeat it in the dish

2, dishes, with vegetarian dishes.

(1) In cooking, you can choose whole fish, braised hooves or cuttlefish to roast meat according to your own skills and tastes. If you don't have chicken soup, you can consider roasting chicken.

(2) Steamed vegetables. If you don't cook fish, consider steaming snapper (or perch).

If the level is high enough, you can stew a turtle as a high-end main course. If you can't do that, you can cook prawns with boiled knives (or stir-fry shrimps with scallion oil, but the grade is slightly lower).

(3) Then there are vegetarian dishes and vegetarian dishes, such as shredded pork with water bamboo, shredded beef with pepper, shredded radish and shrimp, and diced chicken with green beans (note that in the absence of other chicken soup and roast chicken, it is diced chicken with shrimp if it is repeated).

(4) Seasonal vegetables are essential, but it is best to be different from the usual practice, such as making cabbage in oyster sauce.

5] In addition, you can make a cold dish, make a big plate with preserved eggs and stew, and add decorative coriander leaves or carrot slices, which looks beautiful. It looks very festive.

In short, it should be decided according to your own taste, your own craft, local habits and the conditions for purchasing raw materials. Then there is the question of collocation. We should have a variety of cooking methods and raw materials. We should not only manage our own special dishes, but also attract people's attention to one or two novel dishes, and also consider the taste and digestive ability of the old birthday girl.