In study, work and life, more and more people will use speeches, which are practical manuscripts and written materials for speeches. Still worrying about the speech? The following is the speech of the kindergarten partnership Committee that I compiled for you. Welcome everyone to learn from it, I hope it will help you.
Speech by Kindergarten Partnership Committee 1 Dear parents:
Hello everyone! Everyone is very concerned about children's meals in kindergarten, and meals are also an important part of our daily life in kindergarten. In order to ensure the orderly conduct of this group activity, improve the quality of children's meals and make children grow up healthily, we also have strict requirements for children's meals. We manage children's diet through the following aspects:
First, pre-meal disinfection:
1, tableware disinfection, after each meal of tableware cleaning, send it to the kitchen for high-temperature steam disinfection for one hour to ensure the cleanliness and hygiene of children's tableware.
2, table disinfection, table disinfection also has strict requirements and regulations. For example, the ratio of disinfectant is required, and half a piece of disinfectant is mixed with 1000ml water. The method of cleaning the table is also clearly defined. The tablecloth can only be used once on one side, and the periphery of the table should be wiped. Wipe a towel every time you wipe the table.
Second, the dining environment:
Classroom hygiene requires cleanliness, and children should relax music after washing their hands to create a relaxed and pleasant dining environment.
Third, conventional culture:
Teachers are required to cultivate children's good eating habits. For example, wash your hands with soap, rinse off the foam, throw water into the pool, wipe your hands with your own small towel, don't talk when eating, don't be picky about food, don't spill rice, chew slowly and eat clean. Use spoons and chopsticks correctly, and wipe your mouth and rinse your mouth after meals.
4. Dining process: Kindergarten has detailed dining process rules, which require three teachers to work together and cooperate closely to organize children's meals according to the dining process.
Parents are requested to understand, support and cooperate more. Any comments and suggestions on our work are welcome.
Speech by the Kindergarten Committee 2 Dear parents and teachers,
Hello everyone!
First of all, thank you for taking time out of your busy schedule to attend the management meeting of our kindergarten food Committee. Thank you for your strong support and help to our kindergarten work all the time! Today's meeting is our second meeting this semester. On the one hand, the main purpose of the meeting is to let parents know how our kindergarten does a good job in kindergarten food management, and on the other hand, to listen to parents' good suggestions or ideas on our food situation, so that we can do this work better in the future.
First, the kindergarten nutrition catering work
The work of nutritious food in kindergarten has always been a work that our kindergarten attaches great importance to. Lin, our group manager, often tells us that the hygiene and quality of children's food is something we must do well, and we can't be careless when we come! Master Wang, the chef transferred from Shapingba Toyota Garden, also passed a physical examination before taking up his post and had a health certificate. This year, with the goal of paying close attention to food hygiene and food hygiene, our garden strives to improve the quality of children's food, conscientiously implements the requirements of nutrition and hygiene, ensures that children eat well, strictly implements the food hygiene system, and ensures the supply of various nutrients needed for children's growth and development. All the food in the kindergarten is purchased by the logistics director of the group, and there are strict purchase channels to ensure the fresh and safe quality of the goods. Every morning, the director or health care doctor will go to the kitchen to check whether the purchased food is fresh and the quality is up to standard. If problems are found, they should be dealt with in time. For stale food, we must resolutely refuse to enter the park, register the canteen, strengthen the regular management of the canteen, and strictly control the purchase, acceptance and hygiene to ensure the quality of children's food. To order poultry meat and bean products, you must obtain the relevant hygiene license and business license from the food unit. Our garden has been supervised and inspected by the Food and Drug Administration and street communities for many times, and the work of our canteen has been well received.
Secondly, introduce the operation process of nutrition recipes and cooking.
The recipes for kindergartens are made by Mr. Wang Wei, the logistics director and nutritionist of the group. After it is distributed to the kindergarten every Friday, the director, the health care doctor and the chef hold a meeting to fine-tune the menu, so that the nutritional collocation of each meal is more reasonable and the color collocation of the ingredients is more beautiful. In the recipe design, besides considering the intake and proper proportion of carbohydrates, fats and protein, we should also pay attention to the reasonable preparation of macroelements and trace elements: iron, calcium, zinc, selenium, copper, manganese, magnesium, potassium, sodium, vitamins A, C, E, b 1 and b2, which makes protein, fats, carbohydrates and B2.
In practice, we carefully count the attendance of children every day, and constantly adjust the amount of food according to the attendance of children. It is planned to arrange fish, meat, poultry, eggs, animal offal and pasta in the basic recipe every week for five days, and then match green leafy vegetables, beans, roots and vegetables with meat dishes according to the requirement of arranging at least half of green leafy vegetables every week, and put a small amount of beans and bean products into the diet for many times, which not only improves the nutritional value of food, but also facilitates people to eat. Nowadays, the staple food is more and more refined, and more vitamins are lost from the grain skin. So we are going to put some coarse grains such as corn, millet and sorghum in our diet in a planned way.
Iii. Discussion on cake making in kindergarten
Pastries in kindergartens are basically steamed buns, flower rolls and steamed buns. Children eat breakfast cakes with the same shape all the year round, which will inevitably lose their freshness and weaken their appetite for food. Therefore, today we are honored to invite consultants and members of our Committee to assist the chef in making cakes with patterns.
Four, members of the Committee put forward opinions and suggestions on kindergarten meals.
Fifth, use the opportunity of the Committee meeting to publicize the prevention and treatment of infectious diseases and other diseases to parents.
I hope parents can give us valuable suggestions and requirements for the healthy growth of children and for us to do better. We will treat every parent sincerely and enthusiastically, and strive to make every parent feel at ease and satisfied.
Speech by Kindergarten Partnership Committee 3 Dear parents:
Hello everyone!
Everyone is very concerned about children's meals in kindergarten, and meals are also an important part of our daily life in kindergarten. In order to ensure the orderly conduct of this group activity, improve the quality of children's meals and make children grow up healthily, we also have strict requirements for children's meals. We manage children's diet through the following aspects:
First, pre-meal disinfection:
1, tableware disinfection, after each meal of tableware cleaning, send it to the kitchen for high-temperature steam disinfection for one hour to ensure the cleanliness and hygiene of children's tableware.
2, table disinfection, table disinfection also has strict requirements and regulations. For example, the ratio of disinfectant is required, and half a piece of disinfectant is mixed with 1000ml water. The method of cleaning the table is also clearly defined. The tablecloth can only be used once on one side, and the periphery of the table should be wiped. Wipe a towel every time you wipe the table.
Second, the dining environment: classroom hygiene requires cleanliness, and children should relax music after washing their hands to create a relaxed and pleasant dining environment.
Third, regular training: teachers are required to cultivate children's good eating habits. For example, wash your hands with soap, rinse off the foam, throw water into the pool, wipe your hands with your own small towel, don't talk when eating, don't be picky about food, don't spill rice, chew slowly and eat clean. Use spoons and chopsticks correctly, and wipe your mouth and rinse your mouth after meals.
4. Dining process: Kindergarten has detailed dining process rules, which require three teachers to work together and cooperate closely to organize children's meals according to the dining process.
Parents are requested to understand, support and cooperate more. Any comments and suggestions on our work are welcome.
Speech by the Kindergarten Committee Dear parents and friends,
Good afternoon everyone!
I'm Mr. Zhang from the big class. I'd like to take this opportunity to report on the children's diet in my class. Spring is the season of children's rapid growth and development, and the body needs to consume a lot of nutrients, so children eat a lot during this period. The children in my class can basically finish the rice in the bowl every meal, and many children will add meals once or twice, so many parents will wonder: Can the meals in kindergarten be better than those at home? No matter what methods parents use at home, children just don't like eating. Can they still eat 2 bowls and 3 bowls in kindergarten? In fact, the arrangement of meals and snacks in our garden is based on the needs of children's growth and health, paying attention to nutrition, sweet and salty, dry and thin, thick and thin. We must constantly change colors and varieties according to children's tastes to ensure the supply needed by children's bodies. In addition, we must praise and encourage children when eating, and urge each child to eat well, eat more and not be picky about food. Here I ask parents and teachers to work together to cultivate children's good eating habits:
1, let the children eat independently at home and try not to take the initiative to feed them.
2. Develop good eating habits when eating, don't talk loudly, don't look around, don't be picky about food, don't leave leftovers, and keep the table and floor clean (the children in my class don't do very well in this respect, which may be related to the parents' failure to ask and urge).
3. Parents can't say "What don't you like to eat?" This will have a bad influence on your children.
4. I hope parents will buy less fried food for their children and try not to buy snacks for their children.
Breakfast is very important for everyone. I hope parents can make nutritious breakfast (such as eggs, bread, milk, vegetables and fruits) for their children at home, so that their children can eat enough before going to kindergarten. Spring is a good time to supplement calcium. Give your child more calcium and vitamin C.
When the hot summer comes, children's appetite will drop, so they need to pay more attention to nutritional supplements. Therefore, we must arrange children's diet and nutrition according to the characteristics of summer.
First, eat bitter and sour food.
Sour food includes: tomatoes, lemons, strawberries, grapes, hawthorn, pineapple, kiwi fruit and so on. Their sour taste can stop sweating, diarrhea and dampness, prevent hyperhidrosis, consume gas and hurt yin, promote fluid production and quench thirst, and strengthen stomach and digestion. If vinegar is added to dishes, acetic acid can also sterilize and prevent gastrointestinal diseases. Bitter taste stimulates the taste buds on the tongue with its fresh and refreshing taste, activates the taste nerves, stimulates the secretion of gastric juice and bile while promoting saliva secretion, thus stimulating appetite, promoting digestion and helping to strengthen physical fitness. Bitter foods are mostly vegetables and wild vegetables, such as lettuce, lettuce, celery, coriander, bitter gourd and radish leaves. Among the dried and fresh fruits, there are almonds, peach kernels and mint leaves. In addition, there are Schisandra chinensis and lotus seed cores. , both edible and medicinal. It is recommended to drink after soaking in boiling water.
Second, pay attention to the supplement of water and salt.
Sweating a lot in summer, you should replenish water in time, drink a small amount of water many times, and don't advocate drinking a lot of water when you are thirsty, because drinking a lot of water at a time will dilute gastric juice and affect digestion. It is best for children to replenish water with boiling water and avoid drinking drinks. In summer, children sweat a lot and the salt in their bodies is discharged. If the lack of salt in the body will affect metabolism, then the child will be weak, tired and anorexia. Therefore, it is necessary to supplement salt in summer.
Third, appropriate zinc supplementation.
In summer, zinc in children's bodies is constantly lost with sweat. At the same time, the baby's appetite is poor and zinc intake is reduced. Therefore, it is very important to supplement zinc for children in summer. The baby's daily diet should include some foods with high zinc content and easy absorption, such as egg yolk, beef and mutton, lean pork, animal liver and seafood.
Fourth, pay attention to the collocation of nutrition and eat light and digestible food.
In short, for the healthy growth of children and for us to do better, I hope parents can give us valuable suggestions and requirements. Thank you for your support and understanding of our work, and hope to communicate with us in time if you have any questions in the future. We will treat every parent sincerely and enthusiastically, and strive to make every parent feel at ease and satisfied.
Healthy growth is closely related to food hygiene, food structure and food safety. Every morning, I can always see many parents pulling their children to talk about today's recipes: "Baby, what do you want to eat this morning, what do you want to eat at noon, eat more, eat leaves and eat meat." Every time I see this, my garden puts forward higher requirements for food hygiene and food formula. Let me talk about the principles of canteen management and recipe making in our garden.
First, the canteen management
(1) In order to meet the needs of children's balanced diet, so that children can get balanced nutrition and calories from their diet, and thus ensure the normal and healthy growth of children, our garden has a clean, tidy and standardized children's canteen, and strictly implements various national food hygiene laws and regulations. Have a sound management system and hire experienced chefs. Have a health certificate. Provide delicious, colorful and delicious main and non-staple foods for children every day to improve the' integrity' of employees.
Physical fitness and professional skills, organize canteen staff to learn food hygiene knowledge every week, improve cooking skills and enrich fancy meals.
(2) Strict hygiene operation procedures. The panel and the cutter are cooked separately, and used for barrels, pots, baskets and rags of raw materials, semi-finished products and finished products respectively. All containers are clearly marked, cleaned every meal and disinfected regularly. Prevent infectious diseases and ensure the health of teachers and students. When processing food, all staff members wear white work clothes, working caps and disposable masks.
(3) Strictly control food procurement. When we purchase goods at designated places, we need to obtain business license, hygiene license, food certificate, registered trademark and other relevant certificates from the seller, and establish files for safekeeping, which can stand the supervision and verification of the health supervision office at any time. Keep samples of all foods every hour to ensure food hygiene and safety. For example, the rice we import is northeast rice, and the flour is developed noodles. The edible oil belongs to Arowana, the meat is stewed, and the meat stuffing is eaten while buying. It's just a small vermicelli, which is also rinsed with refined flour.
(4) Kindergarten food hygiene has strict requirements on food processing, and children are absolutely not allowed to eat it.
Children eat overnight meals to ensure that the meals are fresh every day. According to the seasonal changes, adjust the taste of children's meals, so as to match meat and vegetables, nutrition and coarse grains with flour and rice. We often make pasta, steamed bread/noodles are all processed by ourselves, and we also make porridge, vegetable porridge, mung bean porridge and red bean porridge, which are convenient for children to digest and absorb, and are nutritious. In addition, according to the seasonal changes, we make mutton Huimian Noodles to supplement calories in winter and cucumber cold noodles in summer, which conforms to children's physique and promotes their healthy development.
(5) This semester, parents are invited to taste children's delicious food.
To jointly improve the quality of children's diet, provide children with meals with good color, fragrance, taste, meaning, shape and nutrition, and ensure children's health.
(6) Due to the special geographical location of our garden, the canteen area is particularly limited, but our work is meticulous and orderly, and we have been repeatedly checked and accepted by superior departments such as epidemic prevention station, health bureau and education bureau, relying on solid work and
Meticulous style, successfully declared the second-class first-class canteen at the municipal level and successfully accepted it. Kindergarten nutrition recipe design
1, design principles of nutritional recipes My garden has two meals a day, lunch and dinner. In the process of food distribution, we mainly follow the principles of balanced nutrition, palatability of food, diversity of food, combination of meat and vegetables, and combination of sweetness and saltiness. Every day, parents can see the children's food in January in the publicity column at the gate of the garden. To fundamentally solve the problem of children's overnutrition or lack of nutrition, the specific principles of dietary collocation are as follows: 1 Choose foods rich in high-quality protein (mainly lean meat, selected hind leg meat), various vitamins, crude fiber and inorganic salts, and eat more seasonal vegetables.
Pay attention to the combination of coarse and fine grain, main and non-staple food, meat and vegetable, lean and thin, salty and sweet, etc. And give full play to the characteristics of nutritional value of various foods and the complementary role of nutrients in foods to improve their nutritional value.
Eat less fried, fried or oily food, and spicy and hot food.
4. Change the types of food frequently, and the cooking methods are diversified and artistic. The food is harmonious in color, fragrant and delicious, and can stimulate appetite and facilitate digestion and absorption.
Second, the design of nutrition recipes
1. According to the energy needs of preschool children, determine the energy needs of men and women of all ages, and calculate the nutrition every month.
2. Reasonable distribution of heat energy per meal. According to the emptying time and stomach volume of preschool children, eat regularly and quantitatively.
3. Determination of food quantity. The variety and quantity of staple food are mainly determined according to the carbohydrate content in various staple food raw materials. A day's staple food mainly guarantees more than two kinds of cereals and cereal raw materials. Among the non-staple foods, 2/3 of protein is provided by animal food, and13 is provided by bean products. On this basis, the supply of protein can be calculated, and more than two kinds of animal raw materials and one or two kinds of bean products can be selected every day; Look up the table and calculate the supply of various animal foods and bean products; Design the variety and quantity of vegetables, and choose three or four kinds of vegetables for a meal.
Three, kindergarten nutrition recipe guarantee principle:
1, observe the recipes horizontally every week to ensure that the samples are not repeated, the food types are diversified, and they are thin in one day. The combination of salt and sweetness.
Our garden is making a food list now, so it won't be repeated in January.
3. Strictly implement the requirements of the Food Hygiene Law and strengthen the hygiene inspection of food procurement, storage and processing.
4. Meal expenses shall be earmarked, and the profit and loss of meal expenses shall not exceed.
5. Strengthen the supervision and guidance of food hygiene: check and distribute food, check the quarantine certificate of poultry, eggs and meat, standardize the operation of each work link, ensure the safety and health of children and prevent food poisoning; Improve the sanitary disinfection quality of tableware; While strengthening the improvement of hardware facilities, it also puts forward higher requirements for the improvement of the health quality of canteen staff and the supervision of personal health status. Purchasing staff don't buy spoiled food, the canteen doesn't cook spoiled meals, children don't eat overnight meals and vegetables, and the general affairs are randomly sampled, which effectively controls purchasing. A supplier symposium is held once every semester to sign a supply agreement to ensure the safety of supply. Implement the requirements of the Food Hygiene Law and strengthen the hygiene inspection of food procurement, storage and processing.