condiments
Tianjin gluten amount
Appropriate amount of auxiliary shrimp
Appropriate amount of cucumber
Onion amount
Ginger amount
Proper amount of old pump
Proper amount of oyster sauce
Salt adaptability
Xianxian tasty
Stewing process
Twenty minutes takes time.
Simple difficulties
Step shrimp gluten alone
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1
This is all the materials we need, just these three, Tianjin gluten, shrimp and cucumber.
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2
We cut gluten into small pieces.
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three
Cucumber cut into diamond-shaped pieces
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four
Blanch the gluten with boiling water to remove the oily smell.
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five
Blanch and take out for later use.
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six
We wrap the shrimp into shrimp.
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seven
Open the shrimp back to remove the shrimp line, wash and add a little salt to the bottom flavor.
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eight
Pour in oil, onion and ginger.
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nine
Pour in gluten
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10
Quickly pour in soy sauce and boiling water, add proper amount of salt and oil consumption and start stewing for about 10 minutes.
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1 1
Add shrimp and cucumber.
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12
Stir fry quickly, thicken the shrimp after discoloration, and turn off the heat.
skill
1. Tianjin gluten is just like our flat fried cake. Because it is oily gluten, it will taste oily. Before we do it, we should scald it with boiling water or cook it a little.
2. When we fry the gluten below, we should quickly pour in soy sauce and water, otherwise the gluten will be cooked.
Personally, I don't like sweet food. I use oil to refresh myself, so I don't put sugar. If I like sweets, I can put some sugar in it.
4. When you pour the shrimp and stir fry, you must master the heat. It is important to keep shrimp fresh, tender and crisp, otherwise it will not taste good when it is old.
Tianjin noodles are very thick and need to be stewed. If you like to eat chewy food, you can stew less.