1. Vegetable and fresh fish porridge: Chop vegetables and fresh fish, steam them, remove thorns, then add rice and cook them until they are sticky.

Second, tomato and vegetable porridge: chop tomatoes and other vegetables, add cooked beef, and then add rice to cook until it is sticky.

Third, carrot lean porridge: chop carrots, add cooked lean meat, and then add rice to cook until sticky.