1, oil pile is a must-eat dessert snack in Chaoshan Festival. The skin made of glutinous rice flour is coated with taro paste and covered with fragrant white sesame seeds. Taro paste is very sweet.

2. Drip soup money is an innovative evolution on the basis of Chaozhou traditional snack "glutinous rice money". After the glutinous rice balls are cooked, put them into a pot and stir them repeatedly with a wooden stick. The cooked glutinous rice balls are put into a pot and fried with onion until both sides are slightly crisp, then cut into pieces and put on a plate.

3. Pumpkin steamed taro paste: Taro paste is a very common dessert for young and old Xian Yi at Chaoshan table. In Chaozhou snack bar, you can buy ready-made taro paste directly and pack it with lard net. When you get home, put it directly in a pumpkin cup and steam it in water.