Baoying County, which belongs to Yangzhou City, Jiangsu Province, is the hometown of fresh water food in China and is known as a paradise for eating goods. Every place has its own specialties, so what are Baoying's specialties? The following is the relevant content I have compiled, hoping to help you.
1, baoying lake hairy crabs
Baoying lake hairy crab is a kind of hairy crab produced in baoying lake. It is famous for its green shell, white belly, golden claws, yellow hair, rich cream, rich yellow, big head and delicious taste. Won the pollution-free brand, comparable to Yangcheng Lake hairy crabs, exported to Guangdong, Hong Kong and other places, and registered national trademarks.
2. Baoying lotus root
Baoying Lotus Root, also known as Baoying Lotus Root, is a specialty of Baoying County in Jiangsu Province and a landmark product of chinese national geography. The product has bright color, smooth skin, white body, high yield and excellent quality. All kinds of lotus root vegetables processed with it are also famous. In the Ming Dynasty, it was a tribute of the imperial court, and it was selected into the Complete Collection of Famous Cuisine in China and included in the State Banquet "National Cuisine".
3. Baoying lotus root starch
Baoying lotus root starch is made of fresh lotus root starch, which became a tribute as early as the Ming Dynasty. This product is light in quality, finely divided, white in color, clear in taste, flat in nature and easy to digest, and it is a good tonic. It is especially suitable for the elderly and infirm.
4. Jinghe big cake
Jinghe cake has a pure taste and a long history. Legend has it that Prince Xiaobailong, the dragon king of the East China Sea, was killed in Jinghe area. An enthusiastic Jinghe person sends him a big cake made by himself every day to satisfy his hunger. The Dragon King of the East China Sea was very happy when he learned about it, and ordered him to dredge the Jinghe River, so as to help the people of Jinghe eliminate disasters and send blessings. "White Dragon Brand" Jinghe pie got its name from this.
5, arrow
Sagittarius Sagittarius was planted in Baoying County long ago. Sagittarius Sagittarius tofu soup is as white as milk and delicious. It was listed as a royal tribute in the Tang Dynasty.
6, Baoying walnut black vegetables
Also known as black vegetables and black vegetables, they are named after dark green and nearly black, and their leaves are wrinkled like walnuts. It belongs to Baoying regional characteristic agricultural products. Farmers in our county have the habit of planting walnut black in autumn and winter, and the planting area of walnut black in the county is 50 thousand mu.
7. Jinghe watermelon
Jinghe watermelon is a specialty of Jinghe Town, Baoying, Yangzhou, Jiangsu Province.
8. Roast the whole pig's head
The pig's head is baked on the plate, just like a whole, crisp and rotten without losing its shape; The aroma is mellow without losing its taste. Different parts of the pig's head taste different, the pig's ears are soft and crisp, the pig's tongue is soft and tough, the pig's eyes are elastic, and the head meat is rotten like tofu. The best food is the waxy skin, which can be compared with roast duck. Some gourmets once commented that "the more you eat, the more fragrant you are, and the words are also said with relish."
9. Three big bags
Three big bags are one of the traditional names of Yangzhou Fuchun Tea Club. According to legend, Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, and the chef prepared a royal breakfast for him, resulting in the "Wuding steamed stuffed bun". With diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps as stuffing, Gan Long tasted the steamed stuffed bun and said happily, "Yangzhou steamed stuffed bun deserves its reputation." Considering the consumption level of ordinary people, it has been welcomed by all walks of life for more than 100 years to change the "five-ding big bag" into "three-ding big bag"
10, dishes around cold dishes
Main course: Queen Mother Flat Peach. Dishes: coral snow rolls, crystal elbow flowers, peony crisp thorns, anchovies, money mushrooms, yellow eggs, delicious crispy melons and rose beef.
Extension:
What are the specialties of Yangzhou?
1, Yangzhou lacquerware
As one of the four largest lacquerware in China, Yangzhou Lacquerware has a history of 2,400 years, which contains profound Yangzhou culture and exquisite craftsmanship. There are ten main craft categories of Yangzhou lacquerware production: point snail craft, Qi Diao craft, Qi Diao jade inlay craft, Qi Diao craft, flat grinding mother-of-pearl craft, painting (carving and filling) craft, bone stone inlay craft, treasure inlay craft, Nanmu lacquer sand inkstone craft and lacquer painting craft.
2, Gaoyou Zhouxiang rice
The green food "Zhouxiang Rice" in Gaoyou Zhouxiang is quite famous in the north and south of the Yangtze River.
3. Gaoyou duck eggs
Gaoyou duck and Gaoyou duck eggs have long enjoyed a good reputation, and the fundamental reason lies in their excellent quality and unique flavor. Gaoyou Duck is one of the three famous ducks in China. It lays many eggs, is big and has a large proportion of yolk, and is especially famous for producing double yellow eggs at home and abroad. Its egg quality can be summarized by protein's "fresh, fine and tender" and yolk's "red, sand and oil".
4. Jieshou dry tea
Gaoyou Jieshou dry tea is a traditional snack in Jieshou Town, Gaoyou area. The color is red, the meat is light yellow, the fragrance is delicious and the taste is delicious. On June 20, 2009, the production technique of Jieshou dry tea was listed as the second batch of intangible cultural heritage in Jiangsu Province. Every Mid-Autumn Festival, beginning of winter, New Year's Eve, Lantern Festival and other festive festivals, when people wrap jiaozi and jiaozi, there must be dry tea in the stuffing.
5. Gaoyou Lake Hairy Crab
Gaoyou lake is the sixth largest freshwater lake in China and the third largest freshwater lake in Jiangsu, and it is also a typical transit lake. Huaihe River flows southward through Hongze Lake and gaoyou lake into the Yangtze River. The Great Lakes produce excellent crabs. Gaoyou Lake hairy crabs are famous for their green back shell, white background, yellow hair and golden claws, thick paste, thick meat, pure entrance, delicious taste and sweet aftertaste.
6. gaoyou lake lobster
Gaoyou lake lobster producing areas cover the towns of Cheluo, Ganduo, Sanduo, Zhoushan, Tangzhuang, Jieshou, Longqiu, Linze, Qiao Song and Xie Jia 10.
7. gaoyou lake green shrimp
Green shrimp, the scientific name is Macrobrachium nipponense, and Yangzhou people commonly call it river shrimp. Gaoyou lake National Aquatic Germplasm Reserve is located in the northwest waters of gaoyou lake, and its main protection target is freshwater shrimp. In Gaobao Lake District of Shaobo Lake, freshwater shrimp is expensive and is one of the main aquatic products of fishermen in the lake district.
8. gaoyou lake bream, gaoyou lake whitebait, gaoyou lake whitebait and gaoyou lake crucian carp.
There are many fish in gaoyou lake, including bream, crucian carp and whitebait. Among them, bream is small, big and fat; Whitebait is white, fresh, crystal clear, without thorns and scales, and its meat is tender.
9. Baoying lotus root
Baoying county was named as "the hometown of lotus roots in China" on 1998. Baoying lotus root has bright color, smooth skin, white body and high yield, and contains many substances beneficial to human health.
10, Jinghe watermelon
Jinghe watermelon was planted in the open air in Datong Village, Jinghe Town from 65438 to 0985. Since 2007, all "Jinhe" watermelons have been produced in steel shed in early spring. In the production process of Jinghe watermelon, agricultural standardization and pollution-free standards are strictly implemented, and the quality of agricultural products is tracked and monitored throughout the process.
1 1, prawns in yangguang lake
The prawn in Yangguanghu is a specialty of Baoying in Yangzhou. Shrimp is one of the freshwater shrimps with high economic value. Shrimp meat is tender, delicious and nutritious. Every100g edible part contains protein16.4g ..
12, Baoying Hairy Crab
Baoying lake has good water quality and superior ecology. Hairy crabs in baoying lake are famous for their green shell, white belly, golden claws, yellow hair, fat paste, rich yellow, big head and delicious taste, and won the pollution-free brand, which can be compared with gaoyou lake and Yangcheng Lake.
13, Baoying Trionyx sinensis
Baoying is an important producing area of Trionyx sinensis, with excellent quality, stable genes and high protein content. Baoying Trionyx sinensis is another important characteristic breeding project after baoying lake hairy crabs.
14, Baoying Rice
Baoying County is a famous land of fish and rice, and the rice produced has good taste and quality, which is widely praised in the market.
15, Lu Duo disorderly needle embroidery
Luduo random needle embroidery is a folk embroidery process that originated in He Lixia, northern Jiangsu. After combining the characteristics of Suzhou embroidery, Xiang embroidery and Yang embroidery, Luduo random needle embroidery with unique style has gradually formed, with "emotion" in the needle and "meaning" in the thread, becoming a rising star of embroidery technology.
16, Shatou Green Shell Egg
Shatou green shell egg has excellent quality, large yolk, thick egg white, thick and tender protein and delicious taste.
17, Shatou Watermelon
Watermelon has been planted in Shatou for about 20 years. The main varieties are 8424 watermelon, as well as super winter and spring, early spring Hongyu, Texiaofeng and other varieties.
18, Pu Shu, Ding Huo, Dinghuo Shugui, Dinghongbai
Dinghuo Town in Jiangdu District is a famous hometown of flowers and trees in China. The flower and tree products in this town are famous all over the country for their complete variety, large quantity and uniform specifications.
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