1. Braised duck with sour bamboo shoots
Braised duck with sour bamboo shoots is a famous dish with Han flavor in Shaoguan, Guangdong Province. Clever collocation makes duck meat fishy and sour bamboo shoots taste softer. Made entirely from the oil of duck meat itself, it keeps the original flavor and is more sour and appetizing. This is a rare delicacy. Because of the participation of sour bamboo shoots, the spicy taste is worse and the taste is too high. I can even match three bowls of hot and sour rice!
Second, the copper spoon cake
Copper spoon cake is a famous traditional snack in Shaoguan, Guangdong. It tastes a bit like crispy cow ears, but the bottom of the cake is thin and salty, with peanuts or peas on it. Peanut tastes a little sweet, but it is easy to get bored. Pea tastes lighter and it is easier to eat the fragrance of the cake itself. Bian Xiao, I think peas taste better, and it's even better with wine!
3. Datang braised pork
Datang braised pork is a traditional local dish in Qujiang, Shaoguan, Guangdong Province, which enjoys a long reputation in Shaoguan. Bian Xiao: I'm a Hakka from Shaoguan, Guangdong. This dish is what I eat every year when I go home. It is salty and sweet. Generally, it is salty, and southern milk is the essence. Meat is a mixture of taro, meat and taro. The braised pork cooked by Datang is fat but not greasy, and the entrance is soft, so it is a meat lover.
Fourth, stir-fry snails in mountain pits.
Snails fried in mountain pits are traditional snacks in Shaoguan, Guangdong. Shankeng snail is a kind of black snail, which grows in flowing streams and has clear water quality and no pollution. Its shape is sharp and long, such as the size of the little finger, and its length is about half that of the little finger. Although the mountain pit snail is small, it has a strong flavor and is suitable for chicken. Under the fire, the delicious meat was full of soup and the aroma was overflowing.
Five, cold water pork belly
Gui Long cold belly is a special dish in Shaoguan. It is actually made of pork belly, but it is delicious and crisp, and Shaoguan people like it very much. Wash the pork belly and cook it with ginger and onion water, but keep a certain chewiness and taste. Wash pork belly, remove ginger and onion water, soak in ice water, and prepare fried peanuts, shredded green peppers and slightly sweet steamed fish soy sauce. Pork belly is cut into pieces and placed on a plate, decorated with shredded green onion and pepper, and evenly poured with peanut sweet soy sauce.
Six, the oil cover
Oil-covered pastry is a special snack in wengyuan county, Shaoguan City, Guangdong Province. I especially like this. It's delicious when it's just hot. The outer layer is crispy and the inner layer is soft and delicious. The pastry with oil skin smells delicious, and the wonderful taste of one bite is on the tip of the tongue, which makes people want to eat a second bite.
These are the six most recommended specialties of Shaoguan, Guangdong shared by Bian Xiao. What else do you know? Remember to leave a comment.