Dice the beans, sprinkle some water and mix well to make each bean into diced water.

Mix diced beans with flour to make bean powder.

Steam in the pan for about 15 minutes.

Hot pot red oil, saute shallots and garlic, add allspice powder and salt, and finally add steamed beans and flour and stir-fry for a while, then take out the pot, and the fragrant granules will be fine.