Pork belly 500g plum blossom meat 200g garlic 8 petals; 5 slices of ginger; 5 tablespoons oyster sauce; 8 tablespoons soy sauce; 6 tablespoons sugar; 20g brown sugar and 2 tablespoons carved wine; 1 teaspoon salt; 2 pieces of fermented bean curd; Fermented milk 1 tablespoon; Appropriate amount of monascus powder; 1 tbsp honey; 2 tablespoons of water; The taste is salty and sweet; Craft baking; It takes a day; Ordinary difficulty;

Steps of barbecued pork with honey sauce

1, barbecued pork seasoning map, 8 tablespoons of soy sauce, 5 tablespoons of oyster sauce, 6 tablespoons of white sugar, 20 grams of brown sugar, 2 tablespoons of carved wine, 2 pieces of fermented bean curd, fermented bean curd 1 spoon, and salt 1 spoon.

2. Wash the pork, then use paper towels to absorb water, cut into large pieces, insert some small holes with toothpicks, peel and chop garlic, and slice ginger into the pork.

3. Add all seasonings in the process 1 and stir well, then add a proper amount of monascus powder and stir well. Cover, put in the refrigerator, marinate 12 hours until it is fully flavored, and stir for several times to spread the sauce more evenly.

4. spread two layers of tin foil on the baking tray and pick garlic and ginger from the cured meat. (Can't roast together, garlic is easy to burn) Put the marinated barbecued pork on the baking tray. The juice of bacon won't pour out.

5. 190 degree preheating 10 minute, put the baking tray in the middle layer and bake for 20 minutes, then take it out and turn it over, brush it with a layer of bacon juice and bake for another 20 minutes.

6. Take one tablespoon of honey and two tablespoons of water and mix well. Brush on the barbecued pork, then put it back in the oven, move to the top layer and bake for another 3 minutes.

7. Take out the roasted barbecued pork and let it cool.

8. Cut into pieces with a clean knife and cutting board.