Tools/materials: cucumber 1000g, salt 15g, soy sauce 400ml, balsamic vinegar 200ml, water 200ml, oil 80ml, garlic 1 head, Xiaomi spicy 5 slices, ginger 1 slice, and pepper/kloc.

1, divide the cucumber into two halves. It is recommended to peel the cucumber and cut more petals. Pour the salt into the basin, stir it a little, marinate for 3-4 hours, and pour off the water.

2. Put the cucumber directly on the balcony to dry the water.

3, soy sauce and vinegar, add water to the pot to boil, prepare garlic and pepper, peel and wash, cut into small pieces, shred ginger and put it in a pot full of cucumbers.

4. Put oil in the pot and burn pepper oil. Pour pepper oil on garlic and pepper, add water and stir cucumber.

5, pour in soy sauce marinade, pickled cucumber, and you can eat it overnight.