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What is Quzhou cuisine famous for?
Quzhou cuisine features:

One of the delicacies: "three heads and one palm", namely rabbit head, duck head, fish head and duck palm. The "three heads and one palm" cooked with pepper, ginger, garlic, cinnamon, medlar, Chinese medicine and other auxiliary materials is delicious, full of color and flavor. Up to now, there are 150 food stalls burning "three heads and one palm" in Qucheng, which has almost become the main brand of midnight snack.

The second food: rotten mountain fish. "One day in the mountain, a thousand years on earth". At the foot of the craggy mountain where Weiqi originated, there is a Shishi fish restaurant, which is a good place to eat fish. There are catfish, salmon, king stickleback, grouper, tiger fish and sunfish, each with its own characteristics.

The third kind of food: Yaowangshan medicated diet. The medicated diet in Yaowangshan is mainly green, including Xiangu Yang Yan Soup, Yaowangruyi Chicken, Shennong Sanbao Duck, Thousand Jin Arowana, Leek Walnut, Chestnut Waist Flower, Honey Sydney, Qingluoxiang Porridge, Pig's Foot Embroidery Needle, Rooster Stewed Mountain Wangqi and so on.