Beijing cuisine:

First, old Beijing instant-boiled mutton

For those who like hot pot or meat, you must try old Beijing instant-boiled mutton when you arrive in Beijing. Old Beijing instant-boiled mutton pays attention to copper hot pot, the kind that burns charcoal, and served with sesame sauce. It is mellow and memorable! Usually, besides mutton, you will have a frozen tofu, a louver and a cabbage. Secondly, when eating, you should rinse the blinds first, then rinse the mutton, and finally rinse the vegetables!

second, noodle tea

noodle tea is actually to cook millet flour or millet flour into a sticky paste, then pour in sesame paste, and finally sprinkle a handful of fried sesame seeds evenly. When you eat, you don't need chopsticks or spoons. Hold the bowl in one hand and drink it in circles along the edge of the bowl!

Third, bean juice inby

Some people say that bean juice is the memory of old Beijing; Others said: If you don't drink bean juice, you are not a real Beijinger! It can be seen how important bean juice is in the minds of old Beijingers!

Generally speaking, the way to eat bean juice, inby and pickles is very particular! First of all, the bean juice should be scalded, and the hotter the better, the pickles should be shredded, then poured with a spoonful of Chili oil, slipped a mouthful of bean juice, ate a bite of inby, and then served with a small pickle, sour first and then sweet, plus the salty pickles and spicy Chili oil, the five flavors accounted for four flavors!

Four, bean soaking

Bean soaking is soup made of bean soaking, which is fried tofu. Add water and star anise to the pot, boil and add bean soaking. After boiling for 5 minutes on high fire, pour it into the bowl, then pour in the prepared sesame sauce and bean curd sauce, and finally add a spoonful of marinated shrimp oil. It is delicious and delicious!

5. Stir-fried liver

When you go to Beijing, stir-fried liver is one of the must-eat delicacies. When you say stir-fried, it is actually boiled, but although it is boiled, the soup of stir-fried liver is thin but not strong. Secondly, fried liver is not only pig liver, but also pig large intestine. Although it's all in the water, the fried liver doesn't smell at all. The pork liver is tender and the intestines are soft. It's better to eat it with a cage of pork buns, which is even more perfect!