If you want to master the making method of dumplings, the key is to master the making of dumplings. First, you should get your hands wet, so that the rice won't stick to your hands when making rice balls. When kneading rice balls, you must knead them while they are hot, or the rice won't stick together.

Ingredients: glutinous rice150g, ripe and tender corn kernels 50g, bean paste, stir-fried white sesame seeds.

1. Soak the glutinous rice for about 4 hours after cleaning, put a proper amount of water in the steamer to boil, put the glutinous rice on the steamer, cover the lid, steam for about 30 minutes on high fire, and take it out after steaming; 2. Put the steamed glutinous rice, corn kernels and red bean paste into a large bowl, put on disposable gloves, mix well and knead into balls; 3. Evenly sprinkle a thin layer of white sesame seeds on the chopping board, and roll rice balls on it to become sesame seeds.

Precautions:

1, when steaming glutinous rice, put enough water in the steamer to prevent it from burning dry; 2. Corn kernels have been steamed in advance, and the bobbin can steam corn and glutinous rice together.

In the practice of glutinous rice balls, you need to master some precautions, such as moistening your hands, otherwise rice or glutinous rice will stick to your hands. Secondly, mix white sesame seeds with salt, so that rice will be mixed with even salt and white sesame seeds, which will be delicious. Be careful not to burn yourself when you knead the freshly cooked rice into a ball. You can also add salmon to the rice.