(1) Ingredients:
500 grams of Zanthoxylum bungeanum, cooked peanuts 100 grams.
Cooked sesame 100g liquor 1 teaspoon.
Sugar 1 teaspoon, 2 teaspoons of edible salt.
Recipe practice:
1. Raw material: fresh pepper.
2. Raw material: cooked peanuts.
3. raw materials: cooked sesame seeds.
4. Chop the pepper.
5. Add the right amount of oil to the pot, and stir-fry more than usual. When the oil is 60% hot, pour in chopped pepper.
6. After the oil in the pot begins to bubble, add one teaspoon of white wine and two teaspoons of salt and simmer for 20 minutes. In the meantime, keep stirring to prevent the pan from sticking.
7. Add cooked sesame seeds.
8. Add a teaspoon of sugar and mix well.
9. After cooling, add cooked peanuts (peanuts can be cut so that the fragrance of peanuts can be better released)
10. The delicious Chili sauce is ready and out of the pot.
1 1. Take a close-up, hee hee. Chili sauce is ready-made, and it is a good choice for noodles, cakes or rice. Of course, it is also the first choice for making some spicy dishes.
How to watch this dish with a mobile phone?
Recipe tip:
1, peppers must be washed and dried in advance.
2. The prepared Chili sauce must be cooled before adding peanuts. If it is not cold, put peanuts in it, and the taste of peanuts will not be crisp.
3. Why do you have to cook for 20 minutes with low fire? Because it is necessary to dry the water in the pepper, it is convenient for preservation.
4. All ingredients can be added according to personal taste. After all, what suits you is the most delicious.
(2) Health effects:
Tomatoes: invigorating stomach, promoting digestion, promoting fluid production and quenching thirst.
Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.
Bean paste: It helps to lower blood pressure, raise blood pressure and keep skin and mucous membrane healthy.
Composition:
2500 grams of pepper and 200 grams of tomato.
Ginger 10g phase grams of food bean paste 2 bags of phase grams of food.
Salt 100g vinegar 200g food.
Sugar 250g, 10g edible soy sauce.
200 grams of minced garlic and 50 grams of chicken powder.
Recipe practice:
1. Put pepper, ginger and tomato into a blender and break (or chop) them and put them into a container.
2. Add bean paste, salt, vinegar, sugar and soy sauce in turn and stir.
3. Then boil it with a small fire (only small bubbles can be generated when boiling), turn off the fire and put it aside to cool.
4. After cooling, add minced garlic and chicken powder and stir again.
5. Finally, pour it into a clean container and put it in a refrigerator or a cool place.
These are two ways to make Chili sauce. They have their own advantages and disadvantages, but the operation is equally simple. If you are a person who likes spicy food, read this article today and you will earn it. You can make this sauce pepper at home according to the above method.