How to make taro? It's fragrant and crisp, and it won't stop eating. It's crisp, sweet and brushed. Taro is nutritious, and contains protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamins, vitamin C, B vitamins, and Morin. It is beneficial to stomach, intestine, intestine, detoxification, middle energizer, kidney, rapid detumescence, warming stomach, strengthening spleen and stomach, resolving hard mass, regulating kidney qi, relieving cough and resolving phlegm. The recipe is delicious and nutritious. Today, let's make a taro that children like best!

The first step is to draw taro. Main ingredients: yam 1 auxiliary materials: 200g of sugar and 50g of water. Process: this state is a big bubble state, and lying in the middle of foam plastic will be a little sticky. Just like Shui Yi, this state is that the sugar will fade slightly. Pour the yam into the stir-fry and put it on the plate. Tip: When boiling syrup, prepare 200g and 50g of sugar in advance, spare yam, cut into strips, put it in a pot, and boil the water.

The second step is to loosen it a little, scoop it up a little, refrigerate it, dip a layer of corn flour in the oil pan, fry it until the surface is solidified, scoop it up, put sugar in the pan, add water to boil water, and always mix it during the learning process. Process of 200g sugar and 50g water: Prepare 200g sugar and 50g in advance, cut the sweet potato into strips, put it in a pot to boil water, and put it in a pot to cook for 8min. Can't stop.

This state is a big bubble state with foamed plastic in the middle. It's a little sticky lying down at this time. Just like Shui Yi, so can this state. The sugar will fade slightly. Pour the sweet potato into the stir-fry dish. Tip: When boiling syrup, be sure to keep stirring, so as not to stick to the pan. The above is the processing technology of taro. You are warmly welcome to fill it. Understand if you like, and leave a comment. Your attention and evaluation are the driving force.