Preserved eggs with green peppers are delicious, especially porridge. It's a cold dish in summer. [Practice] Ingredients: green pepper100g, 3 preserved eggs, salt, monosodium glutamate, vinegar, soy sauce and sesame oil. Features: green peppers are crisp and crisp, and preserved eggs have a unique taste. Operation: 1. Peel the preserved egg, cut it into six pieces and put it on a plate. 2. The green pepper is pedicled and seeded, washed and shredded, boiled in boiling water, removed and drained, and placed with preserved eggs; Add salt, monosodium glutamate, soy sauce, vinegar and sesame oil, and mix well when eating. Nutritional value: preserved egg-preserved egg is an indispensable role in many home-cooked dishes, such as three-color egg, preserved egg lean porridge, preserved egg tofu and so on. Without it, the taste is simply gone! Some people may stay away from the taste of preserved eggs, but they like ... all preserved egg recipes contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. Rich in vitamin C and vitamin K, it can prevent scurvy. For teeth ... all green pepper recipes include 4 preserved eggs, 200g coriander, garlic, soy sauce, Chili oil, vinegar, sesame oil, salt and monosodium glutamate. 1, clean coriander, cut into sections, and set the plate; Cut the preserved eggs and put them neatly on the coriander; Garlic is sprinkled on preserved eggs. 2. Pour the mixed juice of soy sauce, vinegar, salt, monosodium glutamate and chili oil on the preserved eggs, and sprinkle with sesame oil. This dish is cold, and the recommended seasoning ratio is: soy sauce: Chili oil: vinegar = 3: 3: 4; Cutting preserved eggs with thread is convenient and neat. Preserved eggs in cold cabbage (4 persons) Ingredients: half a cabbage, 3 preserved eggs, 1 ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, 1 teaspoon of Chili oil, 1/2 teaspoons of sugar, 2 teaspoons of Zhenjiang balsamic vinegar,1/. 2. Wash and chop ginger and garlic. 3. Peel the preserved eggs and cut them into petals. 4. Put shredded Chinese cabbage and preserved eggs into a dish, then add Jiang Mo and minced garlic. Finally, pour all the ingredients into the dish, and stir well to serve. Braised ribs with preserved eggs. Ingredients: 500 grams of ribs and 250 grams of preserved eggs. Ingredients: red pepper 10g. Seasoning: vegetable oil 1000g (actual dosage 50g), refined salt 6g, monosodium glutamate 5g, cooking wine 20g, fresh soy sauce 4g, spicy and hot sauce 8g, shallot 10g, ginger and garlic seeds 5g, whole dried pepper 10g, and fresh soup 50g. Second, the production method of 1, the ribs are washed, cut into 2 cm long pieces, and blanched in a boiling water pot for later use; Steamed preserved eggs, shelled and cut into 4 pieces; Cut the pedicel of red pepper into rhombic pieces; Sliced ginger; Pedicel removal of garlic seeds; Cut the onion into sections. 2. Wrap the preserved eggs with dry starch, fry them in a 60% hot oil pan until the surface is dry, and pour them into a colander to drain the oil. 3. Leave the bottom oil in the pot, add ginger slices and garlic seeds and stir fry, then add ribs and stir fry until dry, cook and stir fry with cooking wine, add fresh soup, boil over high fire, skim off the floating foam, add refined salt, monosodium glutamate, fresh soy sauce, spicy sauce of Agapo, and dried peppers to adjust the taste, then simmer over low fire until the ribs are soft and rotten, and then select dried peppers and pour them into the skin. Third, the characteristics are beautiful, fresh and spicy. Nutritional value: ribs-ribs not only contain protein, fat and vitamins, but also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Preserved egg-preserved egg is an indispensable role in many home-cooked dishes, such as three-color egg, preserved egg lean porridge, preserved egg tofu and so on. Without it, the taste is completely gone! Some people may stay away from the taste of preserved eggs, but they like ... all preserved egg recipes, preserved eggs, roast beef, preserved eggs, 2 beef, sour ginger 150g, fried sesame seeds 75g, soy sauce 1 spoon, sugar, starch, Shaoxing wine, salt and chicken powder. 1. Wash beef, cut into thin slices, and marinate with soy sauce, sugar, chicken powder, starch and oil; Wash preserved eggs and cut into small pieces; Slice the sour ginger. 2. Heat the oil in a wok, stir-fry the beef (smooth it with oil if possible) until it is cooked, and remove it for later use. 3. Heat the oil in the wok, stir-fry the beef a few times, cook Shaoxing wine, add preserved eggs and sour ginger, sprinkle with sesame seeds and stir well. Dawnrain: if the beef is too old, it can be marinated with baking soda, then washed and dried, and then marinated with seasoning; If the ginger is too spicy, you can scald it with boiling water.