1. Stewed lean pork with loofah vine: Take loofah vine near the root, 1 ~ 2 meters, wash it, cut 60 grams of lean pork into pieces, cook it in a pot with a little salt, eat soup twice a day, and keep it for 10 ~ 15 days.
2. Boiled eggs by Flos Magnoliae: Take Flos Magnoliae 15g, put it in a casserole, add 2 bowls of clear water, and decoct the soup 1 bowl; 2 eggs, boiled, shelled and punched. Boil the eggs in the medicinal juice for a while, and eat them with soup.