Cabbage is very common in our daily life and is an indispensable and important vegetable in people's lives. It is delicious and nutritious, and has the effects of benefiting stomach, promoting fluid production, and clearing away heat and fire. The following introduces a cooking method and steps of jadeite cabbage.

Ingredients required: a small piece of Chinese cabbage, a small piece of ham, 1 cloves of garlic, appropriate amount of salt, appropriate amount of cooking oil and appropriate amount of raw flour.

Production steps:

1, put water in the pot and add a proper amount of salt. The fire is boiling. In the process of boiling water, garlic is sliced and ham is shredded.

2. Boil the washed cabbage in water, then take it out and spread it at the bottom of the bowl.

3. Put the right amount of oil in the pot. When the oil is hot, add the garlic slices and stir-fry until fragrant. Add ham and saute until fragrant, then pour in the sauce mixed with raw flour and water.

When the soup becomes sticky after the fire boils, turn off the fire and pour the soup on the cabbage.

A light and delicious emerald cabbage is ready. It makes my mouth water.