2. Process: firstly, peel the wax gourd, clean it and cut it into pieces. Because it is boiled soup, it can be cut moderately, otherwise it will be very easy to cook for a long time.

3. Wash the sausage and cut it into pieces, and cut it slightly thinner and thicker, which takes a long time to cook. Chop pepper and onion ginger and get ready.

4, pat, heat the bottom pot, add a proper amount of cooking oil, first add wax gourd and stir fry for about 1 minute, then add sausage, add pepper and onion ginger and stir fry for 2 minutes.

5, then add the right amount of salt and sesame oil, sesame oil is color-adjusted, you can also not put it or use soy sauce instead, not suitable for putting too much. Stir-fry 1 min, add two bowls of cold water, cover the pot and cook.

About 6.2 minutes, see if the water in the pot is running low. If it has been opened, you can open the lid and add a proper amount of fresh noodles. Fresh noodles should be put in and softened before closing the lid.

7. Wait 2 minutes to see if the fresh noodles are boiled. If the wax gourd is ripe, you can turn down the heat moderately and cook fresh noodles slowly. If it is ripe, add onion and monosodium glutamate to taste and stir well.

8. Finally, the fresh melon sausage noodles are cooked.