1 cucumber

Two eggs

1 tomato

Porphyra proper amount

A little flour

A little salt

monosodium glutamate

Processing steps of tomato cucumber egg soup

1 Wash the bought cucumbers first, with or without skins, and wash the tomatoes for later use.

Then cut the cucumber and tomato into small pieces.

Break the eggs and put them in a bowl for use.

Add half a pot of water to the pot, and after boiling, put the prepared cucumber and tomato pieces into the pot.

5 Add water to the prepared flour and stir it evenly to make it paste, then slowly pour it into the pot.

6 Slowly pour the prepared liquid into the pot.

Then all the materials put in the pot are boiled with high fire, and stirred with a spoon during the burning process.

Then add the prepared laver, drop a few drops of sesame oil when taking out the pot, and then add a proper amount of salt.

Pour the delicious soup into a bowl and let it dry for a while, then you can drink tomato, cucumber and egg soup.

Cucumber has high nutritional value and is rich in vitamins, protein and potassium salts. Eating cucumber regularly can accelerate metabolism and lose weight.