Dried spicy-hot fish requires some dried fish, cooked peanuts, cooking wine, pepper, chopped green onion, garlic, ginger and dried peppers. First, clean the dried fish, soak it in warm water for 30 minutes, then take it out and drain it, cut garlic and ginger into powder, remove the stems and seeds of dried peppers inside, then cut it into shreds, add oil to the pot, add peppers, and take it out after frying. Add some cooking wine, stir well and take it out for later use. Leave some base oil in the pan, and put the shredded Jiang Mo garlic and dried Chili into it and stir well. Then put the dried small fish in and stir well. Pour in the right amount of water, turn to high heat and drain the soup. Finally, add some peanuts and stir well, and you can go out of the pot.

You can also use Korean honey juice to make dried fish. Prepare some dried fish, some white sesame seeds, Chili sauce, ginger, garlic, honey and soy sauce. First, clean the dried small fish, dry it with kitchen paper, add appropriate amount of oil to the pot, heat it, add garlic paste and ginger, then change it into small spicy incense, pour in the dried small fish, stir fry slightly, add appropriate amount of honey and soy sauce, and then stir fry.

You can also make steamed dried fish. You need to prepare a dried fish, a proper amount of oyster sauce, light soy sauce, onion, white pepper, ginger and dried fish, soak them in clear water for more than ten minutes, then clean and cut them into plates, cut pepper into rings, shred ginger, onion and ginger, spread them on ordinary noodles, then pour some oyster sauce and light soy sauce, add a proper amount of water into the pot, and steam the dried fish for 20 minutes.