Chongqing's first livelihood food is hot pot, and daily snacks or staple foods are noodles. Small noodle shops in Chongqing are all over the streets, and there are many kinds of noodles, except plain noodles with nothing added, as well as chicken offal noodles, beef noodles, fat sausage noodles and so on. Mixed noodles with peas is a special method of Chongqing noodle restaurant. Boiling peas until they are cooked thoroughly and frying them with mixed soy sauce can not only taste the fragrance of peas, but also taste the meat and sauce flavor of miscellaneous sauce. Unconsciously, a bowl of noodles has been swallowed, and pea noodles can be dry mixed pea noodles without soup; It can also be fresh and fragrant pea noodles in clear soup; It can also be pea noodles with delicious red soup. The default is to go to the noodle restaurant, and the pea noodles are all clear and delicious.

Pea powder is mainly a kind of food in Shuozhou, Shanxi Province, with obvious local characteristics. It is not easy to eat in other places. At least it's not delicious outside Shanxi. Mainly materials. Use pea flour and wheat flour. It is a regular food for farmers in the local area and is rare in other places. Pea is complete in shape, soft and tender in taste, rich in bean flavor, delicious in miscellaneous sauce, salty and sweet; Noodles are long and thin, and are not easy to be cut off. Cook in stock, add hot oil from a pot with rich flavor, pour the prepared minced meat into the pot and fry until cooked, and then add favorite sauces, such as soy sauce. You can also use your favorite sauce instead.

Miscellaneous sauce: Onion, ginger, garlic, pork belly, Pixian bean paste, sweet noodle paste, soy sauce, diced mustard tuber, peas, peppers, pepper powder and Chili oil noodles are all eaten by Henan people every day. If we don't eat them for a day, we won't get used to them. We make them in different ways every day. Stir-fried noodles, noodles in soup, old noodles and braised noodles are all delicious, and pea noodles are also my favorite. Add cold water and peas to a large bowl. Then rub the peas repeatedly with your hands, and then rinse them with clear water. The purpose of this step is to wash the peas more cleanly, drain the water and soak them in boiling water for 2 hours.