food

Noodles 150g

Pig small intestine100g

Pork ribs 100g

Some vegetables

Chaoshan golden garlic (fried garlic)

Chaoshan winter vegetables

Some pickles in Chaoshan

condiment

A little salt (and everyone)

MSG follows someone (I can't live without it).

A little pepper

prepare

1 Put the small intestine under the tap, rinse it with clean water, cook it for 30 minutes, then pick it up and cut it into pieces.

Add some winter vegetables, pork intestines, ribs and meat pies, and cook pickles first.

Add a spoonful of oil, then add squid and shrimp to cook, and finally add vegetables (easy to cook)

4 the fine noodles are cooked and fished out.

5 sprinkle with soup, sprinkle with golden garlic and pepper.

Finally, don't forget to have a dish of Chaoshan fish sauce.

Tips:

1. If the small intestine is cooked in an iron pan for 30 minutes, if it is cooked in a pressure cooker for 20 minutes.

2. The fine noodles are overcooked and the taste is soft and weak.

3. Without Chaoshan winter vegetables and Chaoshan pickles, it is not authentic Chaoshan taste, and the taste is different.