1. Brush it as seasoning when grilling.

2, used as a dip.

Making barbecue sauce:

Ingredients: 500g pickled pepper, sesame sauce 1 50g, peanut butter 200g, chili oil 40g, garlic kernel100g, pepper powder 30g, monosodium glutamate 80g, extra fresh1package, chicken essence100g, and sugar 20g.

Exercise:

1, chop pickled peppers first, peel and mash garlic cloves.

2. Fill a porcelain with sesame sauce, peanut butter, garlic powder, pepper, extra fresh 1, chicken essence, sugar and salt. And stir evenly.

3. Burn it with vegetable oil until it is 80% mature, and add pickled peppers to fry until cooked.

4. Then pour it into the prepared porcelain and cover it.