Authentic method of roasting crab with egg yolk

food

4 crabs

3 salted egg yolks

A little starch

5 slices of ginger

6 dried peppers

3 shallots

A little oyster sauce

Cooking wine 1 spoon

Methods/steps

Prepare materials

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Dig out the yolk and add a little cold white;

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Marinate the cut crabs with cooking wine for 5 minutes, and then wrap them with starch.

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After hot oil, saute shallots and ginger slices.

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Fry the crab on low heat, and add oyster sauce when the crab turns red.

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Then add the egg yolk and dried Chili, stir well and cover.

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After the crab is cooked, stir-fry until the crab skin is crisp, and add a little seasoning. Out of the pot, eat!

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