Seasoning: 4g of salt, 5g of cooking wine, 5g of starch (corn), 5g of vegetable oil,130g. Peel and trim the tofu, cut it into thin slices, scald it with hot water, take it out and cut it into pieces and put it in a bowl;
2. Cut mushrooms, mushrooms, pine nuts and cooked ham into small grains;
3. Put the pot on the fire, pour the stock, add the raw materials, stir with a spoon, and add the seasoning;
4. When cooking, thicken with wet starch, drizzle with oil, and roll thoroughly before cooking;
5. Take the oil pan, put the shrimp in the oil, cook the wine, mix the salt and monosodium glutamate, and then put it in the tofu.