material

Half a catty of pork liver

Spinach half a catty

Proper amount of oil

Proper amount of salt

A spoonful of soy sauce

A spoonful of sesame oil

Three spoonfuls of cooking wine

Onion amount

Ginger amount

A spoonful of chicken essence

Steps:

Sliced onion and ginger;

Spinach cut into sections;

Sliced pork liver with willow leaves;

Put it into a basin and pour in white vinegar;

Stir evenly;

Soak in clear water;

Fishing out and controlling dryness;

Add soy sauce, salt and chicken essence. Cooking wine;

Stir evenly;

Add onion ginger slices and starch;

Stirring and standing for 10 minute;

Boil water in the pot;

Pour pig liver into water;

Take out the pig liver after the water is boiled;

Boil water again, add salt and ginger slices;

Pour wine

Boil water and pour in pork liver;

Add spinach and chicken essence;

Pour in sesame oil and turn off the fire;

A delicious pork liver and spinach soup is ready.

skill

Cutting pig liver and adding white vinegar can quickly remove fishy smell and blood, and it is best to change water twice in the middle. Don't stir-fry pork liver as soon as it is cooked. Stir it later.

Practice of pork liver and spinach soup

material

Pig liver150g

2 spinach

Ginger amount

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

Proper amount of edible oil

Onion amount

Appropriate amount of small colored pepper

Steps:

Prepare all ingredients;

Pig liver section;

Boil pork liver for half a minute to remove fishy smell;

Put oil in the pan and stir-fry shallots and ginger;

Boil water;

Boil pork liver for 2 minutes, add spinach, cook for another half minute, and add chopped green onion;

Add salt and pepper, and you can go out of the pot;

Serve the bowl.

skill

Pork liver will not be tender if it is cooked for too long. You can also marinate the pig liver with cooking wine to remove the fishy smell!