The materials that need to be prepared in advance are: 500g of pig hind legs, half a lotus flower, proper amount of oil, salt, egg 1 piece, ginger, onion 1 piece, pepper powder, pepper, aniseed, soy sauce, oil, sesame oil and chicken essence.

1, chop lotus white and marinate for a while.

2. Slice the onion and ginger.

3. Squeeze the pickled lotus root white out of the water, put it on the minced meat, and then add chopped green onion and Jiang Mo.

4. Add some star anise powder, pepper powder and pepper. Heat the oil in the pan and pour it on the onion, ginger and seasoning.

5. Pour proper amount of soy sauce, a little oil consumption and salt into the stuffing.

6. Then beat in an egg and stir in one direction.

7. The stirring is almost done. Add a little sesame oil and chicken essence and stir well.

8. Take a dumpling wrapper, put the stuffing on it, and wrap it into jiaozi.

9. After the water is boiled, put a little salt in the pot and cook it in jiaozi.

10, cooked, fished out and ready to eat.