1. Braised black fungus chicken wings Ingredients: chicken wings/chicken wings/chicken nuggets 12, dried black fungus 2, star anise 2, dried red pepper 1, soy sauce 1 two spoonfuls, onion, ginger, garlic, allspice powder, edible oil and sugar.

2. Soak the chicken wings in the pot.

3. After the dried fungus is soaked, remove the roots, add a little salt, grab it with your hands a few times, wash it with clear water and drain it for later use.

4. Pour some water into the pot, add two pieces of ginger and a little cooking wine, cook the chicken wings and blanch them, then rinse them for later use.

5. Put the prepared onions, ginger, garlic, star anise and dried peppers into a hot pot, and pour in the drained black fungus and stir fry a few times.

6. Add drained chicken wings, pour in proper amount of cooking wine and spiced powder, stir-fry a few times, pour in 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, and add appropriate amount of sugar to stir-fry, color: 3. Add the water flush with the chicken wings, cover the pot, and simmer for about 30 minutes.

7. During the period, you can open the lid and stir fry a few times. When the soup is not burnt, turn off the juice and the fire. Sprinkle with chopped green onion.