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How to fry the sauce for making hot and sour powder?
It is made of minced meat, cooking wine, salt and soy sauce. Specific practices are as follows:

The materials prepared in advance are: sweet potato vermicelli 100g, pork 50g, alcohol peanut 20g, soy sauce 5ml, pickled mustard tuber 20g, garlic cloves, sesame oil, two shallots, one parsley, salt, red pepper 3g, vinegar 10ml.

1, prepared ingredients.

2, drunkard peanuts chopped.

3, put oil in the pot, add meat and stir fry.

4. Add the right amount of cooking wine, salt and soy sauce.

5, the powder should be soaked first, then boiled in water until there is no hard heart in the middle.

6. Put the cooked powder into a bowl, and add the fried sauce, Chili noodles, red peppers, vinegar, mustard tuber, peanuts, coriander, chives and sesame oil in turn.