Bacon is raw and needs to be steamed or boiled before eating. The production methods of bacon vary from place to place, mainly as follows:
In some areas of Jiangxi and Hunan, fresh meat is soaked in salt water for 2-3 days, then hung on a high place and lit with firewood and chaff. , preferably tea tree or rice, smoked and baked with low fire until the oil drops are dry and the appearance is dry. This process usually takes about 40 hours. Bacon was successful. Generally, it can be preserved in the natural environment for 6 months or even longer. Clean it before eating and cook it by boiling, steaming and frying.
Bacon can't be eaten directly It needs to be steamed or boiled before eating. Bacon is pork belly with spices such as pepper, fennel and sweet noodle sauce. It is meat smoked with charcoal and sawdust. Because the water and oil slick in meat are removed, although there will be some loss of vitamins, the content of protein and minerals is higher than that of fresh meat. Easy to absorb, it has the effect of supplementing skin nutrition and beauty, so the nutritional value is still very high.
What are the effects of bacon?
Bacon is generally found in some areas. According to your own special practice, bacon and the like can be stored for a period of time. It's usually cured meat with traces of time. Its raw material is pork, and it is pork belly, but the cured meat has no greasy feeling. Generally, that layer of oil will be drained by time, so being fat but not greasy is the most special feature of this kind of meat. There are bacon in many areas, the most famous of which are Zhangjiakou bacon and Pingyao bacon. Bacon tastes good, fat but not greasy, so many people like it. It also has the functions of appetizing, dispelling cold and helping digestion. It is easy to absorb, and has the effects of supplementing skin nutrition and caring skin.