1. First ferment the dough. The details are as follows: make the dough into the desired shape, put it on the baking tray and put it in the middle layer of the oven (when the temperature is low in winter, you can raise the oven temperature slightly, about 40-50 degrees, and then turn off the oven). It's 40 degrees. Put a small pot of boiling water at the bottom of the oven and close the oven door. Using the good thermal insulation inside the oven, the temperature and humidity can be controlled by steam, so as to wake up. After fermentation, if there is too much water on the surface, plant it in normal temperature space, let it stand for 3-5 minutes, and then bake it according to the production requirements.
2. Baking details: the oven is set to air baking, and the temperature is 175 degrees. The baking time depends on the size of the dough.
Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry, which has electricity and gas, and is also called oven and drying box.
An electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.
There are two kinds of household ovens: small desktop ovens and embedded ovens.
The advantage of desktop oven is that it is very flexible, and you can choose ovens with different configurations according to your needs. Due to different quality and configuration, the price ranges from several hundred yuan to several thousand yuan. Foreign brands are usually more expensive, while domestic products are more cost-effective. Many foreign brands are also OEM in China. It is recommended to choose the "oil-free liner" model, which is cleaner after long-term use.
Embedded oven is an upgraded version and ultimate version of small oven. Because of its high power, fast baking speed, good sealing (generally sealed with rubber gasket), good heat insulation (heat insulation with three layers of tempered glass) and accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health in 2007-20 13, more and more middle-class families noticed this problem and began to eat their own baked food because there were too many food additives in the cake shop outside. The price of 20 13 household embedded ovens is relatively high, with 70,000 or 80,000 imported and 70,000 or 80,000 made in China (from Tai Fang). Because of the civilian route, high-quality sales (its products have been exported to Europe) have been very good.
Generally, it can be divided into three types: automatic control (timing, temperature adjustment and power adjustment), temperature control timing type and ordinary simple type. For ordinary families, it is enough to choose the temperature control timing type, because this type of function is more complete and cost-effective. If you like baking food and often need to use different baking cooking methods, you can choose the higher-grade three-control automatic type, which has complete baking functions but is more expensive. For families who bake food only occasionally, the common simple type is an "entry-level" product. It should be noted that although the price of this kind of products is relatively cheap, because the temperature and time are manually controlled, users need to carefully grasp the baking temperature to avoid the food being "raw" or over-baked, which will affect the delicious taste.