Gaocun vermicelli: bright in color and rich in taste.

Oriental General Embroidery: On the basis of traditional embroidery, we actively introduced five famous embroidery skills of Biansu, Hunan, Sichuan and Guangdong, learned from others and found our own way.

Changyuan Tofu Brain: Tofu Brain with chicken sauce made by a new method has no burnt, bitter or astringent taste. In addition to inheriting the fresh, smooth and tender tofu brain, it also has the characteristics of good color, flavor and instant taste.

Jia she pig offal: it is characterized by fat but not greasy, fresh and tender meat, smooth entrance and mellow taste.

Luyuan Shuanghuangjiayan Egg: It is rich in protein, fat, minerals and vitamins.

Zhao Di green food rice: It is famous for its "soft and sweet, pollution-free and pollution-free", and Zhao Di enjoys a world-renowned reputation as "the land of rice".

Scrubbed steamed buns: included in China Famous Cookbook. This dish is easy to cook and the ingredients are simple. Almost everyone can do Changyuan, but the craftsmanship is different.

Water-slippery meat in wooden barrel: the sliced meat is smooth and soft, rich in ingredients, complete in nutrition and refreshing in taste, suitable for all ages.

Changyuan Cooking: Changyuan County has a long history of cooking, which began in the Tang Dynasty and became in the Northern Song Dynasty. It enjoyed a high reputation in the Ming and Qing Dynasties and was known as the "hometown of cooking".