When you want to satisfy your craving, make a pot of braised pork and a bowl of white rice. Braised pork is crisp, rotten, fragrant, tender, fat but not greasy, which is simply too fragrant. Although pork belly is more expensive, let's have a cruel meal to satisfy our desire.

Braised pork in the south is used to being colored with soy sauce, while in the north it is used to being colored with sugar. My method is a little different. I use brown sugar to color, so I don't need to cook it. Just blow it. After the brown sugar is gelatinized, it tastes good and is more nutritious.

Wash the pork belly first, then soak it in clear water to soak out the blood in the meat. Adding cooking wine makes it easier to get rid of fishy smell. It can be soaked for more than 10 minutes, which is not good for the umami taste of meat.

After soaking, cut the pork into pieces and blanch it in boiling water for 2 minutes. "Cold soup and hot meat", when eating meat, you must blanch it with boiling water.

Heat the oil in the pan, stir-fry the onion, ginger slices, star anise and minced meat, stir-fry the oil and brown sugar until the pork belly color, add a little soy sauce and soy sauce and stir-fry, add boiling water and simmer over low heat 1 hour. Boiling water must be added here, otherwise the pork will shrink when it is cold. The meat is firewood, which can't achieve the purpose of crisp and rotten.

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Be sure to cover the pot tightly when burning slowly. Don't add water halfway, and add enough boiling water at a time. If you have hawthorn, dry or fresh, you can put two into the pot, and the meat will rot faster.

When the time is up, add a little salt to taste, and the soup will be sticky and ready to go out. When cooking braised pork, you only need to add 2 cloves of star anise. Too much spice will lose the original flavor of meat.

Pork itself is relatively fresh. The meat pieces are scalded with hot water and locked in the meat as a fresh substance. It is very delicious without adding seasonings such as monosodium glutamate and chicken essence.

If friends don't usually use brown sugar, they can use rock sugar. The color of braised pork is particularly beautiful.