Tiger-headed chicken is a traditional specialty dish in Shouguang City, which originated in Qing Dynasty. Because the chicken is cut into pieces and fried into golden yellow, it looks like a tiger-headed chicken, so it is named "Tiger-headed chicken". Its characteristics are: the stewed chicken is crispy, mellow and delicious, and the chicken soup is delicious. It is a necessary dish for entertaining VIPs and celebrating banquets. Tiger-headed chicken is a traditional specialty of Shouguang, the food capital of China, which existed in Qing Dynasty. Cut into pieces and fried into golden brown, it looks like a tiger's head.

How to eat Shouguang famous Wang Gaohutou chicken: 1, open the bag to eat. 2. The best way to eat is to boil the water, add the tiger-headed chicken, add the seasonings such as onion, ginger and star anise at the same time, stew for 5-8 minutes on low heat, and then add the right amount of salt, vinegar, coriander and pan according to personal taste. 3. Tiger head meat can also be stewed with yam, potatoes and other vegetables, and the cooked food can be delicious.