Appropriate amount of sparerib soup

Appropriate amount of auxiliary mushrooms

Enoki Mushroom

A moderate amount of potatoes

Appropriate amount of white radish

Appropriate amount of kelp

Chrysanthemum right amount

Appropriate amount of small vegetables

Small sausage right amount

Appropriate amount of shrimp balls

Appropriate amount of fish balls

Proper amount of ham sausage

Lettuce quantity

Pleurotus geesteranus proper amount

Appropriate amount of Chinese cabbage

Proper amount of crab stick

Appropriate amount of ingredients for Qiaotou hot pot bottom material

Proper amount of onion

Garlic right amount

Ginger amount

Sichuan pepper

Appropriate amount of red pepper

Proper amount of salt

Steps of spicy hot pot

1

Boil water in a wok, add ribs and cook to remove blood, wash and drain; Boil the water in the casserole and put it in the ribs to boil. Cut the ginger with the back of the knife and put it in the pot. After the ribs are boiled, turn to low heat for half an hour.

2

Stir-fry the wok with low fire, and take a proper amount of hot pot bottom material into the wok and stir-fry slowly. Add ginger, pepper, onion and pepper to the melted hot pot seasoning, and stir-fry slowly over low heat.

three

Add the sparerib soup, garlic and salt into the stir-fried seasoning, turn the wok to high fire to boil, and then turn to low fire to cook 15 minutes. Pour the cooked hot pot into a special hot pot soup pot, boil it and start scalding.