Ingredients: half a green papaya, 40g of coconut sugar, 4 spoonfuls of fish sauce, half a bag of green papaya salad powder, 1 lime, 4 cowpeas, 10 cherry tomatoes, peanuts 1 bar, appropriate amount of dried seaweed, 3 cloves of garlic and 4 slices of millet spicy.
1, cut the green papaya in half, use half and leave half.
2. Peel the green papaya, cut it into silk and soak it in ice water for later use.
3. Bake peanuts in an oil-free pan for 3-4 minutes and peel them by hand.
4. Chop the soaked dried seaweed, millet, peanuts and garlic, put them in the pot for about 3 minutes, add 40g coconut sugar, 3 spoonfuls of fish sauce, half a bag of green lemon juice and green papaya salad powder, and continue to mash.
5. Finally, add red beans, little persimmon and shredded green papaya (dry water control), pound for 3-4 minutes and stir evenly.
6, can be installed.