Ingredients: 500g of rabbit meat, 50g of yam150g, and 40g of medlar.

Accessories: bean paste 1 spoon, small amount of pepper, appropriate amount of ginger, appropriate amount of star anise 1, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of pepper and appropriate amount of red pepper.

Step 1: Prepare the processed rabbit meat and wash it for later use.

Step 2: Chop.

Step 3: Cook the rabbit meat in the pot.

Step 4: Take out the spare.

Step 5: Peel and cut the yam, medlar and bean paste into pieces.

Step 6: prepare pepper, star anise, ginger slices and red pepper.

Step 7: Heat the oil pan, add all the ingredients, and stir-fry for fragrance.

Step 8: Add another spoonful of bean paste and stir fry.

Step 9: Pour in the rabbit meat and stir fry, and add some cooking wine. The whole dish does not need soy sauce and salt.

Step 10: Add enough water to boil, then add Lycium barbarum and Dioscorea opposita, and simmer for 30 minutes.

Step11:After 30 minutes, collect the juice on high fire and sprinkle with pepper and chopped green onion.

Step 12: finished product.