1, first prepare a bitter gourd, wash it, turn its tail around, and then split it in the middle.

2. Dig out the pulp with a spoon. If you think bitter gourd tastes bitter, you can also remove the white pulp from it, so that it won't be too bitter to eat. Then slice the prepared bitter gourd obliquely and put it into the pot. Add half a spoonful of refined salt, stir well and marinate for five minutes.

3. Beat four eggs into a bowl, add 3 grams of refined salt, then add half a bowl of water starch, stir well and put it into a bowl for later use. Add appropriate amount of water starch to scrambled eggs, so that scrambled eggs are tender and suitable for the elderly and children. )

4, prepare the material head: garlic is broken and sliced for use, and dried peppers are chopped for use.

5. Heat the wok and put it in a wide oil pan. When the oil is hot, pour the wide oil out of the pan, add half a spoonful of cold oil, then pour in the prepared egg liquid, stir-fry it over high fire until it is cooked, then take it out of the pan and put it on a plate.

6. Heat the wok, then add the ingredients to stir-fry the fragrance, then add the bitter gourd and stir-fry a few times until the bitter gourd is broken.

7. After the bitter gourd is cut, add 2 grams of refined salt to taste. After frying, we will put the scrambled eggs in and stir them evenly, then pour in a light oil, and then we can go out. Ok, a crispy and refreshing scrambled egg with bitter gourd is ready.