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30 kinds of special pasta (taste traditional and innovative food)
In China's food culture, pasta has always occupied an important position. No matter the northern or southern pasta, there are rich varieties and unique tastes. Here are 30 kinds of special pasta for everyone. Let's taste the traditional and innovative delicacies together.

First of all, northern pasta

1. jiaozi: Knead flour and water into dough, wrap it with various fillings, and cook or boil it.

2. Lamian Noodles: The dough is pulled into thin strips, cooked and served with various soups and side dishes.

3. Daoxiao Noodles: Cut the dough into wide and thin noodles with a knife, and mix well with various seasonings after cooking.

4. Zhajiang Noodles: After the noodles are cooked, mix in the sauce, shredded cucumber, bean sprouts and other ingredients, and stir well to serve.

5. Onion cake: Knead flour and water into dough, roll it into pancakes, apply onion oil and fry until cooked.

Second, southern pasta.

1. Wonton: The stuffing is wrapped in dough, cooked and served with soup and side dishes.

2. Fried dough sticks: After the dough is fermented, it is cut into strips and fried until golden and crisp.

3. Rice noodles: Rice is ground into rice noodles, cooked and served with various seasonings and side dishes.

4. rice rolls: Steamed rice slurry, sliced and rolled with various fillings.

5. Steamed meat with flour: After the flour is steamed, it is sliced and steamed with meat.

Third, innovate pasta.

1. Braised beef noodles: stew the beef until it is crisp and rotten, with noodles and rich braised soup.

2. Sanxian wonton: shrimp, fish and pork are mixed to make stuffing, wrapped in dough, cooked and served with delicious soup.

3. Cheese Lamian Noodles: After Lamian Noodles is cooked, add cheese and other ingredients, stir well and serve.

4. Spicy noodles: After the noodles are cooked, add ingredients such as spicy sauce, chopped green onion and peanuts and mix well.

5. Flower pancake fruit: pour the batter on the pot, add various fruits and nuts, and fry until golden brown.

final result

These characteristic wheaten foods have both traditional and innovative tastes, which makes people drool. Whether it is northern pasta or southern pasta, each has its own unique charm. I hope you can try to make these delicious pasta and taste traditional and innovative food. Let's enjoy the delicacy and happiness brought by pasta together!