1, lotus root segment, pork belly, red and white fermented bean curd; Peel the lotus root and remove the pedicle; Slice the lotus root; Pork belly is evenly cut into small pieces;

2, from the oil pan, stir-fry pork belly; Wait for the streaky pork to change color; Add a proper amount of lotus root slices; Proper amount of "clean water";

3. After the soup is boiled, add white sufu; Add a proper amount of red fermented bean curd; After the fire boils, turn to low heat and stew for about half an hour.

4. Tips:

1, white fermented bean curd is put to refresh yourself,

2, put red fermented bean curd is to add color, so whether the color is gorgeous, put red fermented bean curd according to your own preferences.

5, if you need bright colors, then add a piece of red rose sufu, friends with moderate taste will add the right amount of salt, which will be more to your taste! I bought too many materials, so I made a lot. I suggest buying a proper amount of meat.