The business license is the proof of the legal management right of the enterprise or organization. The registered items of the business license include name, address, person in charge, amount of funds, economic composition, business scope, mode of operation, number of employees, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.
The tax registration certificate is a registration certificate issued by a taxpayer engaged in production or business operations when applying for tax registration with the competent tax authorities in the place where the production or business operations or tax obligations occur. Taxpayers must hold tax registration certificates when opening bank accounts, applying for tax reduction, exemption, tax refund and other matters, except those that do not need to issue tax registration certificates according to regulations.
Taxpayers shall publicly hang the original tax registration certificate in their production, business operation or office places and accept the inspection by the tax authorities. The state practices a licensing system for food production and marketing. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.
Extended data
Catering service license
China catering business license. According to the Food Safety Law, which came into effect on June 1 2009, China officially launched the Catering Service Permit on June 1 2009, replacing the Food Hygiene Permit that has been used for decades.
The Food Safety Law has established a segmented food safety supervision system in China. Health, agriculture, quality inspection, industry and commerce, food and drug supervision departments are responsible for the supervision of food production, food circulation and catering services.
The Catering Service License is classified and managed according to the format and scale of catering service operators. One of its classification methods is canteen (located in institutions, schools, enterprises, institutions, construction sites and other places (places) for internal employees, students and other dining units).
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