1. First of all, we need to clean mushrooms, Pleurotus eryngii, Flammulina velutipes and seafood mushrooms, drain the water and set aside.

2. Put water in the pot, add Lycium barbarum, jujube, shredded ginger, onion, cooking wine and water, bring to a boil with high fire, and switch to medium fire.

3. Cook for about 40 minutes, add a little oil and shrimp skin to another pot and fry until cooked, then put it into the soup pot just now.

5. Finally, add mushrooms, Pleurotus eryngii, Flammulina velutipes, mushrooms, longan and salt and cook for 5 minutes, then turn to medium heat and cook for about 30 minutes.

Introduction of mushroom soup

Mushroom soup hot pot soup base is a kind of base soup, the main raw material is all kinds of dried mushrooms, and the main auxiliary material/seasoning is ribs. Mushroom slices are better cooked. When the mushroom needs to be seasoned, it only needs a little. Friends who like light food, put less other spices and more salt. Friends who like key flavors can put more peppers.

Mushroom (scientific name: mushroom) belongs to Agaricus, Agaricus and Agaricus. It is a widely cultivated edible fungus in the world, with high yield and large consumption. Many countries have cultivated it, and the total output of China ranks second in the world.

In recent years, with the rapid development of edible fungi industry, the output of Agaricus bisporus is also increasing year by year, which has become a pillar industry to increase farmers' income in many areas. With the improvement of people's living standards, the consumption demand for mushrooms is increasing every year, and the industrial cultivation of Agaricus bisporus has also begun to be realized.