Pork? 300 grams

Two and a half glasses of ice (tea ceremony cup)

Methods/steps

Prepare the grinder.

This is my meat grinder. I ground the meat here, so I can make it up.

Pork must buy fresh lean meat (leg meat) in the morning, which is a little soft and cannot be mixed with water. The grinder is too small. I ground meat three times, and my family is a broken-wall person for two 60 seconds. I just add ice, salt, chicken powder and pepper (pepper is not added), (pork balls with monosodium glutamate outside are better, and family members can add them if they don't mind). This is the first time to wring out the pulp. The tea ceremony cup is too big to freeze, and it is very troublesome to break it. It is best to have a small ice cube at home, not at home. Knock on my left and right) in short, what works.

After all the pulp is beaten, you should stir it by hand. You will find that the more you stir, the greater the resistance. This is because the pulp is sticky. You can squeeze pork balls with your fingers at this time. Squeeze the meatballs a little more and they will be smooth. Squeeze into a circle and row the pot with a spoon. The water temperature is 300 degrees. You can use a bowl to prepare the water next to it. If the spoon sticks to the pulp, it can be re-made with water. Squeeze, but the water temperature should not be high.

This is all the pork balls squeezed.

This is a basin for meat pulp. Don't waste cold water. Mix the minced meat for later use.

Pick up the pork balls, put them in a bowl of cold water slurry, and then pick them up when they are cold.

After picking up the meatballs, cook the meatballs in the pot with the cold water in the basin. Kazuhiro Mori basin meatball soup can be served with rice noodles and rice noodles. Rice noodles are delicious with meatballs. ?

At noon, I cooked a bowl of seaweed meatball soup, which is definitely not firewood and flexible.

This is made of commercial machines. It is powerful and beautiful to make.

end

Matters needing attention

1: Pork must be fresh, pure and lean, not frozen, and there must be ice cubes (no ice in the kitchen). Raw flour is very important.

2. Beat out the meat stuffing and mix it with chopped pork (pork belly foam) to make meat rolls. We'll talk about this when we have time.

3. I don't know how to organize recipes in words, please forgive me! No fans write that.