Cantonese cuisine is one of the four traditional cuisines in China and one of the eight traditional cuisines in China. Cantonese cuisine can be called Cantonese cuisine or Guangfu cuisine. Cantonese cuisine mainly attracts audiences with its characteristics of freshness, freshness, tenderness and smoothness. Well-known ones are boiled chicken, roasted goose, roast suckling pig, braised pigeon, barbecued pork with honey sauce, crispy roasted meat, steamed lobster in soup, boiled mussel and fried Niuhe Guangdong morning tea. Pork roll in Wonton Noodles, porridge in Polar Porridge House, lotus leaf rice, quicksand bag, pig's feet and glutinous rice chicken soup are all Guangdong specialties.