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03-29
Chaoxiafan cucumber dry fried meat
I don't know why I like to eat dried cucumbers and beans. And this kind of food is super similar! Get down. Rice! Especially drinking.
Materials:
Cucumber 1, meat according to preference, a small amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of raw flour, a proper amount of cooking oil, a spoonful of cooking wine, chopped pepper according to one's ability, and a spoonful of oyster sauce.
The practice of frying cucumber meat after dinner;
Slice cucumber and dry. You can cut it thicker, otherwise it will be very thin after drying. Of course, if you want to pursue the effect as thin as a cicada, there is nothing I can do.
Well, what I did above was wrong. Please don't imitate. It is suggested to dry it with a net or stick a layer of oil paper, otherwise it will stick like me! Yes! Let's go Noodles! ! No matter what you use, dry them. Basically, one day in summer is enough.
Ok ~ pretend nothing happened. Soak the dried cucumber in water. It only takes about half an hour. Squeeze out excess water after soaking.
Slice lean meat, add salt, cooking wine and soy sauce, marinate slightly, add raw flour, mix well and add a little cooking oil. Ps: The function of oiling here is to make the meat tender, and it is not so easy to stick to the pot when cooking.
Pour oil in the pot, and cold oil in the hot pot will add lean meat. Cold oil hot pot is hot pot, and the ingredients are eaten as soon as the oil is poured in. The purpose of this is to prevent the pot from getting too hot, and the meat will be cooked outside, not cooked inside, and cooked inside will be too old. So the hot pot oil and meat are cold, and they are shoveled after frying. There is no need to put oil in the pot, but the oil left in the pot is enough. Stir-fry the dried cucumber in medium heat for a minute or two, add a little water, add a proper amount of red chopped pepper and soy sauce, pour the lean meat back and stir-fry for a few times, add a spoonful of oyster sauce, and stir evenly. Ps: My chopped pepper is pickled with salt and wine, and with soy sauce, there is no more salt here. You depend on the situation.
Tip: there is no technical summary ~ it is basically a simple one.