White-cut chicken, also known as white-cut chicken, is one of the eight major Chinese cuisines and one of Guangdong chicken dishes, which began in private restaurants in the Qing Dynasty. White-cut chicken is usually made of fine-boned peasant chicken, ginger, minced garlic, onion and other ingredients, boiled and soaked with slow fire, dried and cut into pieces. After cooking, the color is white with oily yellow, the skin is refreshing, the meat is smooth and fragrant, and it is light and delicious.
2. Shanghai poached chicken
Boiled chicken is a traditional dish in Shanghai. "When it comes to boiled chicken, it's Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" is a famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and won the favor of our customers.
3. Dezhou paji
Zhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.
4, Henan Daokou roast chicken
Roasted chicken is one of the traditional famous dishes, and it is the first chicken in China. Made by "LAY" Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City, Henan Province, it is a famous specialty of China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham.
5. Goubangzi smoked chicken
Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder of Goubangzi Smoked Chicken, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, and built a smoked chicken workshop called "Goubangzi Smoked Chicken". Sixteen fine processes, thirty kinds of ingredients and four generations of soup stock have created a century-old brand of "Goubangzi smoked chicken", which is deeply favored by local people and past merchants.