The place where the microwave oven is placed should be ventilated and stable. It is best to keep a certain distance between the back and side of the cooker and the wall, preferably 15 cm, and keep a good ventilation environment to avoid accelerating aging and deformation when opening the door. Try to stay away from heat sources and places where sunlight can shine, so as not to reduce its usability.
Best cookware: We will heat food in microwave oven, and the containers used are preferably glass and heat-resistant plastic. But it needs to be clear that there should be no paint on the utensils, because the paint may fall off when heated, leading to cracking and affecting the taste of food.
Extended data:
Precautions:
Galanz microwave oven manual:
1. Please read the "Instructions for Use of Microwave Oven" carefully before use.
This kind of microwave oven is specially designed for home heating and cooking, so it is not suitable for other industrial and commercial purposes.
3. Cooking recipes can provide approximate cooking time. Factors affecting cooking time include preference, initial temperature of food, shape and size of tableware, quantity, shape and size of tableware, and placement and coverage of food. Please refer to the cookbook "microwave cookbook", such as stirring, and adjust the cooking time according to these factors.
In general, you can't fry food in the microwave unless you use a special microwave frying pan with reliable quality. For more information, please refer to "Gantz microwave cookbook".
Before using microwave, users need to check whether the equipment used is suitable for microwave.
Don't use metal cookers when cooking in the microwave oven. Do not use tools with gold or silver edges. Microwave ovens usually use ceramics, heat-resistant glass, heat-resistant plastics and paper tools.